Papas con Huevos (Potatoes with Eggs)

6 servings: 1/2 cup per serving Diabetic Exchanges: 1 Starch/Bread, 1 Meat, Medium Fat, & 1-1/2 Fat

 

1/4 cup chopped onion		Salt and pepper
4 medium potatoes, peeled and cubed		6 eggs, well-beaten
3 tablespoons fat
Brown onion and potatoes in fat. Add salt and pepper. Add eggs. Scramble over medium heat until egg is firm but not dry. RECIPE INDEX | PLANTANSWERS | AGGIE HORTICULTURE