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Chorizo Con Huevo (Mexican Sausage) |
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6 servings: 1/2 cup per serving Diabetic Exchanges: 2 Meat, Medium Fat, & 1 Fat |
| 1-pound sausage | 2 hot peppers, chopped (optional) | |
| 1-cup onions (chopped) | 6 eggs | |
| 2 hot peppers, chopped (optional) | ||
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Remove the casing or wrapping from the sausage. Place the sausage in a large skillet and allow to cook over a medium flame for 3 minutes. Drain fat from the sausage and add onion, tomato, and hot peppers. Cook for 1 minute. Add eggs and scramble over medium heat until eggs are firm but not dry. | ||