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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

RIO RANCH TEXAS GAZPACHO
(from Robert Del Grande, chef/owner Rio Ranch restaurant, Houston)

1/4 bunch celery
2 carrots
1 large (14 to 16 ounces) Texas Spring Sweet or Texas 1015 SuperSweet onion
1 red bell pepper, cored and seeded
2 green bell peppers, cored and seeded
2 zucchini
1/2 lb. red Roma tomatoes
2 serrano chiles
1/3 cup red wine vinegar
2 1-qt. cans vegetable juice cocktail
1 1/2 tsp. each salt and white pepper
1/4 tsp. sugar

Clean all vegetables and chop into 1-inch pieces. Food process the vegetables into a small rough dice. In a large bowl, combine vinegar and vegetable juice cocktail. Add the chopped vegetable mixture to the liquid. Add salt, pepper and sugar. Cover and chill for several hours before serving.
Makes 12 1-cup servings.
Nutritional analysis per serving: 50 calories; 1.7 g protein; 0.3 g fat; 11.5 g carbohydrate; 1.7 g fiber; 0 mg cholesterol; 674 mg sodium