1/2 lb. turkey bacon
1/2 lb. extra lean ground beef
3 11-ounce cans whole kernel corn, drained
16-ounce can peas
1 large onion, diced
2 18-ounce cans diced tomatoes
1 tomato can filled with water
Fry bacon, drain, then set aside. Brown beef,
then drain. Add bacon, corn, peas, onion and tomatoes. Fill
one empty tomato can with water and add to mixture. Salt and
pepper to taste. Stir together and simmer on low heat in crock
pot for 30 minutes.
Yield: 6 to 8 servings.