2 tbsp. butter or margarine
1 lb. hamburger meat
1 onion, chopped
1 1/2 tsp. salt
1 cup diced carrots
1/2 cup chopped celery
1 cup diced potatoes
2 cups tomato juice
2 cups milk
1/4 cup flour
Brown meat and onion in butter. Add remaining
ingredients except milk and flour and cook until vegetables
are tender. Combine milk and flour and stir until smooth, add
to soup and stir until thickened.
Yield: 4 to 6 servings. P/blockquote>