THE SWEETEST ROASTED PECANS ON EARTH
(from Carrie May Jones and Cousin)

To "sweeten" the pecan meats (kernels), simply put the pecan kernels in a bowl and fill with luke warm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water. Pour off that water and repeat the process at least once more. You will notice that the water becomes less and less discolored. Spread the pecans on a paper towel and allow them to dry for 10 or 15 minutes. Drying is not necessary if the pecan kernels are going to be oven roasted. To roast the pecan kernels, spread the kernels evenly in a pan with sides (to allow stirring without spillage) and put in a pre-heated oven at 350 degrees F. Cook for 10 minutes, stirring every couple of minutes. Allow meats to brown then remove them from the oven and immediately stir in two tablespoons of butter per pound of pecans. Salt to taste.