4 cups squash, cut in 3/4 in. pieces
4 med. apples, peeled, plus peel
1/3 inch of fresh ginger
2 tbsp. butter

Place 4 cups squash in upper part of double boiler. Place apples, ginger and butter in bottom of double boiler in l inch of water. Place upper part onto pan and cook for 15 minutes. Remove top, set aside. Strain the ingredients in bottom pan through a seive, reserving the liquid, mashing the ingredients through the seive into the liquid. Return to fire and reduce to about half. Place the squash on a serving dish and pour the liquid over it.