1 1/2 lbs. small green beans
1/2 cup onion, chopped
1/4 cup butter
Salt and pepper
1 stem rosemary, cut small
1/3 cup chopped basil
Juice of l lemon
1 garlic clove, mashed in salt
Saute onions and garlic in butter, with salt
and pepper. Add rosemary and basil to saute, toss. Drop beans
in a pan of salted water for 2 or 3 minutes, uncovered. Dip
from water and add to onion mixture, toss and add lemon juice.