1 lb. fresh green beans
3 tbsp. slivered blanched almonds
3 tbsp. butter, melted
1 tsp. minced fresh basil
1/2 tbsp. minced fresh parsley
Wash beans and remove strings. Cover and cook
in a small amount of boiling water l0-12 minutes or until crisp-tender.
Drain well. Saute almonds in butter in a small skillet until
lightly browned. Stir in fresh parsley and basil. Pour over
green beans, tossing gently.
Yield: 4 servings.