3 lbs. small to medium new potatoes
1 tsp. thyme
2 tbsp. butter
1/2 tsp. rosemary
2 cloves garlic, finely chopped
1/2 tsp. salt
2 tbsp. finely chopped parsley
1/4 tsp. fresh ground pepper

Preheat oven to 375 degrees. Bake potatoes on baking sheet for 1 hour and 15 minutes. Set aside 15 minutes to cool. Melt butter in small skillet over low heat. Add garlic and cook 2 minutes, add herbs and seasoning, stir these to combine and remove skillet from fire. With paring knife cut a large X in the top of potatoes. Squeeze potato, spoon in butter mixture and bake another 5 minutes and serve.