2 cups uncooked brown rice
5 cups chicken broth
1 tsp. salt
2 cups chopped onions
2 cups chopped celery
2 cloves garlic, minced
1/4 tsp. black pepper
1/2 tsp. poultry seasoning
1 cup chopped pecans

Combine rice, chicken broth and salt. Heat to boiling, stirring once. Reduce, heat and simmer, covered, for 45 minutes. Cook onions, celery and garlic until tender in a pan that has been lightly sprayed with non-stick coating. Stir in cooked rice. Add pepper, poultry seasoning and pecans. Serve with roasted turkey or baked chicken. Makes 12 1/2 cup servings.