6 medium white potatoes, unpeeled (about 4
cups cooked)
1/4 cup diced onion
1/2 cup diced celery
1/4 cup chopped red sweet pepper
1/4 cup chopped green pepper
1/4 cup diced sweet pickles
1/2 cup sweet pickle relish
1/8 tsp. ground mace
5 boiled eggs, chopped
3/4 cup salad dressing
1 tbsp. mustard
1/8 tsp.garlic powder
1/2 tsp. salt
1/8 tsp. pepper
Wash potatoes and cook in boiling water until
tender. Drain and cool. Peel and cut into cubes. Add the next
seven ingredients. Toss gently and set aside. Combine the salad
dressing, mustard and seasonings, mixing well. Pour over the
potato mixture and toss gently; cover and chill.
Yields: 9 servings (1/2 cup per serving.)