1 1/2 cups virgin olive oil
Mixture of salad greens such as:
3 tbsp. herb vinegar
Butter crunch Lettuce, watercress tops, leaf lettuce, and argula
1 tbsp. honey
Optional: avocado slices, canned artichoke hearts (quartered)
4 sprigs each salad burnet, marjoram, oregano and basil
Cucumber slices
Combine oil, vinegar, honey, salad burnet,
marjoram, oregano and basil sprigs in blender and blend until
smooth. Chill for 2 hours. Use over a salad of mixed greens,
adding any desired optional ingredients.