5 cups chopped fresh broccoli
2 cups chopped fresh cauliflower
1/2 cup sliced green onions
1/2 cup raisins
1/2 cup roasted sunflower seads
6 slices cooked crumbled bacon
Dressing:
1 cup light salad dressing
2 tbsp. sugar
2 tbsp. appple cider vinegar
Cut broccoli and cauliflower into bite size
pieces. Add onion, raisins, sunflower seeds and bacon. Toss
together. Mix all dressing ingredients together and add to salad
1 to 2 hours before serving. Serve in a 2 1/2 quart serving
bowl.
Yield: 8 servings.