Search For The Answer
Click here to access our database of
Plant Answers
Search For The Picture
Click here to access the Google database of plants and insects

Information Index
Alphabetical Listing of Topics, Recommendations and Plants





Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

TEXAS SQUASH CASSEROLE
(from Comal County 4H)

1 1/2 lbs. yellow squash
1 tsp. salt
1 medium onion, chopped
4 medium carrots, grated
1 tbsp. oil
4-ounce can green chilies, drained, chopped (mild or medium, according to taste)
1 small jar pimentos, drained
1 cup cheddar cheese
1 cup sour cream
10 3/4-ounce can cream of chicken soup
1/4 to 1/2 tsp. pepper sauce (according to taste, optional)
8-ounce pkg. herb seasoned stuffing
1 stick (1/2 cup) butter

Cook squash in salted water, drain, mash. Saute onions and carrots in oil until onions are clear. Add other ingredients, holding back butter and half of stuffing. Mix well and put in 2 quart casserole dish. Melt stick of butter with remaining stuffing, use as topping. Bake at 350 degrees for 30 to 40 minutes.
Yield: 16 (1/2 cup) servings at 203 calories per serving. This dish may be prepared a day before and baked when needed.