5-6 medium sweet potatoes (enough to make 3 cups after cooking)
1 cup sugar
2 eggs, beaten
1 tsp. vanilla
2 tbsp. flour
1/4 cup milk
1/2 cup melted margarine

Topping:
1/3 cup flour
1 cup firmly packed brown sugar
1/3 cup melted margarine
1 cup finely chopped pecans

Bake potatoes in an oven (approximately 45 minutes at 350 degrees) or microwave oven (3 to 5 minutes each) until done, then mash. Mix together all the casserole ingredients and place in a 1 1/2 quart casserole dish. In a separate mixing bowl combine the topping ingredients and mix together until the texture is crumbly. Pour the topping mixture over the casserole. Bake at 350 degrees for 30 minutes.
Yield: 6 servings.