1 1/2 pounds ground beef
1 1/2 tsp. ground cumin
1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt, or to taste
1 tsp. black pepper, or to taste
16-ounce can chopped tomatoes
10 to 12 corn tortillas
2 cups drained small curd cottage cheese
1 cup grated Monterey Jack cheese with peppers
1 egg
1/2 cup grated cheddar cheese
2 cups shredded lettuce
1/2 cup chopped tomatoes
3 green onions, chopped
1/4 cup sliced black olives
Brown ground beef; drain thoroughly. Add cumin,
chili powder, garlic powder, red pepper, salt, pepper and tomatoes;
heat through. Cover bottom and sides of 13" x 9" x 2" baking
dish with half of the tortillas. Pour beef mixture over tortillas;
place a second layer of tortillas over meat mixture and set
aside. Combine cottage cheese, Monterey Jack cheese and egg;
pour over tortillas. Bake at 350 degrees for 30 minutes. Remove
from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes,
green onions and olives diagonally across center of casserole.
Yield: 10 servings.