2/3 cup prepared salsa
2 tbsp. lime juice
1/2 tsp. chile powder
2 cloves garlic, minced
1 lb. lean beef, cut into strips
1 Texas SpringSweet and 1015 SuperSweet Onion sliced and separated into rings
1 bell pepper, cut into small strips
2 tbsp. oil
8 6-inch flour tortillas
Guacamole
Sour cream
Salsa
Cilantro
Shredded cheddar or jack cheese

Combine salsa, lime juice, chile powder and garlic in a medium bowl; mix well. Add beef strips; let marinate several hours or overnight. Heat 1 tablespoon oil in a large skillet; add Texas SpringSweet and 1015 SuperSweet Onion and cook until softened. Add bell pepper and cook several minutes more; remove from skillet and set aside. Add remaining oil to skillet and cook beef until lightly browned, 3 to 4 minutes stirring frequently. Add vegetables back to skillet and cook until hot. Warm tortillas in oven and place toppings in separate bowls to serve.
Makes 4 servings.