1 young squirrel, cut in pieces
1/2 cup flour
1/2 tsp. salt
1/4 cup shortening
1/8 tsp. pepper
Mix salt and pepper with flour. Shake pieces
of squirrel in flour mixture and brown in melted shortening
in a heavy skillet. Lower the heat after browning and cover
the skillet tightly. Cook over low heat for 1/2 to 1 hour or
until well done. Remove cover during the last 10 minutes to
crisp outer surfaces.