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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.


Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




Beverages–Breads and Cereals –Condiments
Desserts –Herbs –Jellies and Preserves
Main Dishes – Salads and Dressings –Side Dishes
Snacks –Soups – Sugar Free

BARBECUED OPOSSUM

Brown together in l tablespoon of fat:
1/2 cup chopped onions
1/4 tsp. salt
1/4 cup celery

Remove from heat and stir in:
1 tbsp. sugar
1 tbsp. vinegar
1 tsp. salt
1/4 cup catsup
1/4 tsp. pepper
2 cups chopped rabbit meat

Simmer these ingredients at least l hour, adding water if necessary. Serve on toast or toasted buns. This recipe is excellent for older, tougher rabbit meat or leftover meat. It also freezes well. Makes approximately 1 quart.