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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

POLISH SAUSAGE PATTIES

5 lbs. pork butt or steak, trimmed
1 tsp. garlic powder
5 tsp. dried marjoram
1/4 tsp. pepper
5 tsp. salt
2 cups water

In a food processor, process pork until coarsely ground (or have butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Yield: 20 servings.
Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.