Search For The Answer
Click here to access our database of
Plant Answers
Search For The Picture
Click here to access the Google database of plants and insects

Information Index
Alphabetical Listing of Topics, Recommendations and Plants





Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

SANTA FE CHICKEN WITH RICE
(from Bailey County 4H)

1 1/2 cups chopped onion
1 1/2 tsp. minced garlic
12 ounces chicken broth
1 cup thick and chunky salsa
1 cup uncooked, long grain rice
12 skinless, boneless chicken breast strips
3 cups chopped bell peppers
2 cups chopped tomatoes
2/3 cup shredded low-fat cheddar cheese

Spray a large skillet (or an electric skillet) with a non-stick cooking spray. Saute onion and garlic in skillet. Add chicken broth and salsa. Bring to a boil (212 degrees). Stir in rice. Arrange chicken over rice. Cover tightly and simmer (104 to 185 degrees) 30 minutes. Remove from heat. Let stand, covered, until all liquid is absorbed (takes about 5 minutes). Sprinkle with bell peppers, tomatoes, and cheese. Serve hot.
Yield: 6 servings.

Variations:
*Turkey breast strips in exchange for chicken breast strips
* Colby Jack cheese in exchange for cheddar cheese
* Wild rice in exchange for white rice.