Savor the flavor of the most moist and succulent
bird you've ever tasted! Use lemons when baking any whole poultry
item - they moisten the bird from the inside out.
To prepare, simply season with salt, pepper
and fresh herbs, such as rosemary. Pierce lemon 3-4 times with
a fork. Place lemon in cavity of bird. Use one lemon for a 3-5
pound chicken. Use 2-3 lemons for a 12-15 pound turkey, depending
on space in the cavity. Roast in oven until internal temperature
reaches 185° and thermometer pops out.