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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.


Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




Beverages–Breads and Cereals –Condiments
Desserts –Herbs –Jellies and Preserves
Main Dishes – Salads and Dressings –Side Dishes
Snacks –Soups – Sugar Free

BRISKET SALAD

Salad greens
Medium head of cabbage
1 large red pepper
6 radishes
1 large green bell pepper
6-8 slices cooked brisket
2-3 scallions

Put salad greens on a platter. Place slices of brisket on greens. Cut tops and ends from peppers, remove seeds and membranes and julienne strip them. Also cut scallions on a slant, slice the radishes, shred the cabbage. Mix and toss well. Toss well with Chipotle Chili Vinaigrette (see dressings). Toss again. Top the brisket with the vegetables. Sliced avocados may be added for garnish.