8 flour tortillas
2 lbs. ground beef, browned
2 cups shredded Monterey Jack cheese with hot peppers
8 tbsp. mild, thick and chunky salsa
Soften tortillas: fold a sheet of wax paper
in half; place tortillas inside. Fold open edges up to seal
packet. Microwave on HIGH 15 to 35 seconds. Place 1/8 of the
ground beef on each tortilla. Sprinkle 1/4 cup cheese evenly
over ground beef. Spoon 1 tablespoon salsa evenly down center
of each filled tortilla. To wrap burrito-style, fold bottom
and sides of wax paper over tortilla. Roll tortilla toward corner
of wax paper. Place seam-side-down on a microwave safe plate.
Microwave 8 tortilla roll-ups on HIGH 8 to 10 minutes, until
cheese is melted.
Yield: 8 servings