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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.


Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




Beverages–Breads and Cereals –Condiments
Desserts –Herbs –Jellies and Preserves
Main Dishes – Salads and Dressings –Side Dishes
Snacks –Soups – Sugar Free

PYRACANTHA JELLY RECIPE
(from Jerry M. Parsons, Ph.D.)

1/2 lb. pyracantha berries
3/4 cup water
1 tsp. lemon juice
1 pkg. powdered pectin
3/4 cup sugar

To extract the juice, boil 1/2 pound of berries in 3/4 cup of water for one minute. Strain the juice through clean cloth. To one cup juice, add one teaspoon lemon juice and package powdered pectin. Bring it to hard boil; add 3/4 cup sugar and continue rolling boil 1 1/2 minutes, stirring constantly. Pour into hot, sterilized jars.