3/4 cup bell peppers, orange or red
1/2 cup hot green peppers (the larger the better - large ones
aren't so difficult to seed and to grind)
6 1/2 cups of sugar
1 small bottle Certo
1 1/2 cups apple cider vinegar
Seed and grind peppers, retaining juice. Add
peppers to sugar and vinegar. Bring to rolling boil, stirring
from time to time with wooden spoon. Remove from heat and let
cool for 5 minutes, then add Certo. Let stand until mixture
starts to jell, stirring now and then so that peppers don't
settle to bottom. Pour into glasses and seal with paraffin.