BASIL: Stir-fried vegetables; tomato
salad; tomato soup; "overnight" pickles of marinated slices
of carrot, cucumber, peppers, etc.
CHIVES: Whenever onion flavor is desired;
egg salad; cooked broccoli or Brussels sprouts; marinades.
DILL: Cooked beets or cabbage; three-bean
salad; coleslaw; potato salad; poaching eggs or fish; cucumber
salad.
GARLIC: Green salads; vegetable salads;
spinach; marinade for sauerbraten.
LEMON THYME: Mayonnaise; fish &;fish
salads; stir-fry vegetables.
MINT: Stir into mayonnaise or whipped
cream for fruit salad; sauce for lamb; fruit gelatin; fruit
punch.
NASTURTIUM: Whenever peppery flavor
is desired; pickled eggs; meats before grilling; green bean
salad.
OREGANO: Scrambled eggs; salads; pizza
RASPBERRY: Spinach salad; baked pears
or apples; hot chicken; meat marinade; add to yogurt for fruit
salad; add to club soda, seltzer or tonic water for a refreshing
drink (1 tablespoon per glass).
ROSEMARY: Pork or lamb marinade; tomato
&;cucumber salad; orange & onion salad; fried potatoes; fruits.
TARRAGON & TEXAS MINT MARIGOLD: Chicken;
crabmeat &;tuna salads; vegetable juice cocktail; chicken gravy;
hollandaise &;bearnaise sauces; peas &;onions combined; green
salads.
SALAD BURNET: Cucumber flavor without
indigestion; salads; clear or potato soup.
MIXED HERB GARDEN: Crisp green salads;
bean soup; cooked green beans.