1 tbsp. dried savory
1 tbsp. dried marjoram
1 tbsp. dried thyme
1 tbsp. ground bay leaf
1 tbsp. dried fennel
1 1/2 tsp. dried chives
1 tbsp. dried sage
1 1/2 tsp. dehydrated onion flakes
Try this blend on poached, grilled or baked
fish, either before or after cooking. Use a light hand to avoid
overwhelming delicate fish flavors.