2 cups dried parsley
3 tbsp. salt
1 cup rubbed sage
1 tbsp. pepper
1/2 cup dried rosemary, crushed
2 tsp. onion powder
1/2 cup dried marjoram, crushed
1/2 tsp. ground ginger
Combine parsley, sage, rosemary, marjoram,
salt, pepper, onion powder, and ginger. Pour into airtight containers.
Seal. Shake well before using.
Makes 4 Cups.