10 oz. Spanish olives
1 tsp. lemon juice
2 cloves garlic
Olive oil

Put first 3 ingredients into a blender, chop coarse or puree if desired. Add small amount of olive oil to help mix well. Place into a container, preferably with a non-metalic lid. Cover olives with oil to preserve. Use on broiled meats and grilled fish, sandwiches and vegetables. Make sandwiches with olive paste, cheese, tomato and more paste. This paste can be made with black olives or green, however, best used with a good grade of olives, such as Calmata - pitted, black-oil cured and green spanish. These can be purchased at specialty shops and whole foods stores.