1 tsp. dried salad burnet
1 tbsp. dried parsley
1 tsp. chives
1 tbsp. sage
2 tbsp. thyme
1 tbsp. grated lemon rind
2 tbsp. savory
2 tbsp. celery
2 tbsp. marjoram
6 bay leaves
Mix and sift ingredients before measuring.
Then place all ingredients in a blender or food processor and
blend to a fine powder. Store in tightly covered jar or a lightly
corked bottle. Herbs will keep longer and keep their color if
stored in dark glass containers. This can be used as a table
condiment.