EMERIL'S CREOLE SEASONING
(from Emeril's New Orleans Cooking)
2 1/2 tbsp. paprika
1 tbsp. onion powder
2 tbsp. salt
1 tbsp. Cayenne pepper
2 tbsp. garlic powder
1 tbsp. dried leaf oregano
1 tbsp. black pepper
1 tbsp. dried leaf thyme
Combine all ingredients thoroughly and store
in an airtight jar or container. Makes 2/3 cup.