WONDERFUL BERRY SALAD

3 pints ripe strawberries, washed and hulled
2 tbsp. freshly squeezed orange juice
1 pint blueberries rinsed
2 tbsp. finely grated orange zest
1 pint blackberries rinsed
1/4 cup chopped mint leaves
1 pint raspberries, picked over
8 fresh mint sprigs
2 tbsp. unsweetened apple juice concentrate, thawed
Optional- 1 cup orange chantilly or non-fat plain yogurt

Cut strawberries into quarters. Place in a large bowl with the blueberries, blackberries and raspberries. Mix apple juice concentrate, orange juice, zest and chopped mint together. Gently toss with berries. Let rest at room temperature for 1 - 2 hours before serving. Spoon berries into a large serving bowl. Gather mint springs into a bouquet for garnish. Serve with orange chantilly or yogurt, if desired. When combining berries with sauce or juice, fold gently from underneath with a rubber spatula so they don't bruise. When storing berries, cover with plastic, wrap and keep in the vegetable crisper or on the lowest shelf of the refrigerator to prevent freezing.