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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.


Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




Beverages–Breads and Cereals –Condiments
Desserts –Herbs –Jellies and Preserves
Main Dishes – Salads and Dressings –Side Dishes
Snacks –Soups – Sugar Free

NATALIA DREAM BARS
(from Amy Noblilt)

1/2 cup butter or margarine
1/2 cup sugar
1/2 cup brown sugar (packed)
1 cup flour
1 1/2 cup coconut
1 1/2 cup pecans (chopped)
1/4 tsp. salt
1 tsp. baking powder
2 eggs
2 tbsp. melted margarine
2 tbsp. flour
1 cup firmly packed brown sugar
2 tsp. vanilla
Confection sugar - sprinkle on top

In medium bowl mix 1/2 cup brown sugar, 1/2 cup margarine and one cup flour with finger tips or fork until crumbly. Pat into a 8x12 baking pan, covering bottom, bake for 10 minutes. Preheat oven to 375 degrees F. Cool. Meanwhile, mix one cup brown sugar, eggs, two tablespoon flour, baking powder and vanilla. Beat well. Add coconut and pecans. Pour over crust, spreading over crust evenly. Bake for 20 minutes.