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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
Beverages–Breads
and Cereals –Condiments
Desserts –Herbs –Jellies
and Preserves
Main Dishes – Salads
and Dressings –Side
Dishes
Snacks –Soups – Sugar
Free
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HOLIDAY CANDIED CITRUS PEEL
6 lemons 12 cups cold water 2 cups sugar 1/2 cup honey 1 3/4 cups boiling water Wash fruit; score peel into lengthwise quarters. Remove sections of peel; cut into uniform strips about 3/8-inch wide (about 3 cups peel). Bring 6 cups cold water and peel to a boil; boil 10 minutes. Drain and rinse. Repeat process with 6 cups fresh water. In large saucepan, bring to boil 1 1/2 cups sugar, honey and boiling water; boil 1 minute. Add peel and briskly simmer 40 to 45 minutes; stir frequently to avoid sticking. Drain well. In large bowl, toss drained peel with remaining 1/2 cup sugar to coat well. Spread on wire racks over wax paper to dry. (May need to re-dip in sugar as peel dries.) Store in tightly covered container. Makes about 1 pound. |