18 cups tomatoes, cut in
chunks
3 tsp. ginger
6 cups sugar
3 lemons (thinly sliced)
Cook tomatoes 45 minutes.
Add sugar, lemon, and ginger. Cook until thick and smooth. Pour
into sterilized jars to within 1/2 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath 10 minutes.
Yield: 8 eight oz. jars.