MARGARITA TEXAS SWEET ONION SALSA

Yow! Head south of the border with this tequila-spiked fruit salsa served with tortilla chips or grilled, skewered beef strips.

1 1/2 cups chopped Texas SpringSweet or Texas 1015 SuperSweet Onion
2 cups diced fresh or thawed frozen peaches
1 to 2 tbsp. finely minced, seeded serrano or other small hot chile peppers (optional)
2 tbsp. chopped fresh cilantro
3 tbsp. tequila
2 tsp. grated lime peel
2 tbsp. fresh lime juice
1/4 tsp. ground cumin (optional)

Mix all ingredients and serve with grilled beef banderillas (see note) or as a dip with tortilla chips. Make ahead if possible and refrigerate several hours or overnight to allow flavors to blend.
Makes about 3 cups.

Note: To make grilled beef banderillas, slice trimmed, tender beef into strips and thread serpentine fashion onto skewers. Brush with barbecue sauce and grill until done as desired.