12 large pears, peeled,
cut into pieces and ground
6 red bell peppers, seeded and chopped
6 green bell peppers, seeded and chopped
6 large onions, chopped
2 cups sugar
1 cup vinegar
2 tbsp. salt
Mix all the ingredients
together in a big pot and cook them until the mixture is thick
(about 1 hour). Stir frequently. Ladle the relish into hot,
sterilized pint jars, cover, and process in a boiling bath for
15 minutes.