SESAME BREAD

1 pk. active dry yeast
1 cup (2 sticks) butter or, margarine melted, cooled and divided
1 1/4 cups warm water (110-115 degrees)
3 1/2 cups all-purpose flour
1/4 cup sugar
1/3 cup sesame seeds
1 tsp. salt

Dissolve yeast in large mixing bowl with warm water. Stir in sugar, salt, eggs, 1/2 cup butter and flour; blend thoroughly. Cover and let rise in warm draft-free area until doubled in bulk, about l hour. Stir down dough and pour into greased 13 x 9 x 2 inch baking pan. Pour remaining 1/2 cup butter evenly over top and sprinkle with sesame seeds. Cover and refrigerate overnight. Remove from refrigerator 25 minutes before baking. Preheat oven to 400 degrees. Bake 20-25 minutes or until golden brown. Cut into 3-inch squares and serve hot. Makes 12 squares.