CREAMY PECAN PIE

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1 large package vanilla pudding mix
1 cup light corn syrup
3 eggs, beaten
1 cup canned milk
1 cup pecans, chopped
1 9-inch pie crust, unbaked

Preheat oven to 375 degrees F. Prepare pie shell.

Blend pudding mix and corn syrup. Stir in milk and eggs then add pecans. Pour filling into pie shell. Bake for 40 minutes or until the mixture is firm in the center. Cool before serving.