HOT CHICKEN SALAD

---

2 cups chopped cooked chicken
1 cup chopped celery
1/2 cup chopped green onions
1 cup mayonnaise
1 tablespoon lemon juice
1 cup chopped pecans

Combine all ingredients except pecans and pour into a 1 1/2 quart casserole. Top with pecans and bake in a 350^o oven for 30 minutes or until thoroughly heated. YIELD: 6 to 8 servings.