BRANDY PECAN PIE

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3 eggs, beaten lightly
1 cup sugar
2/3 cup dark corn syrup
2 tablespoons butter, melted
1 tsp. vanilla extract
1/8 tsp. salt
3 tablespoons brandy
1 1/2 cups pecan pieces
1 9-inch pie shell, unbaked

Preheat oven to 400 degrees F. In a bowl, blend the eggs, sugar, syrup, butter, vanilla, salt, brandy and pecans. Pour mixture into unbaked pie shell and bake for 10 minutes. Lower the oven to 350 degrees F and bake for 30 minutes more or until set.