BOURBON PECAN PIE

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3 eggs, beaten
1 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
2 tablespoons bourbon
1 cup pecan halves
1 9-inch pie crust, unbaked

Preheat oven to 375 degrees F. Prepare pie shell.

Mix eggs, sugar, salt, and butter. Add syrup and bourbon and stir in pecans. Pour filling into pie shell. Bake for 50 minutes or until the mixture is firm in the center. Cool before serving.