Tex-Mex Beef Fajitas

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• 2/3 cup prepared salsa
  
• 2 tablespoons lime juice
  
• 1/2 teaspoon chile powder
  
• 2 cloves garlic, minced
  
• 1 pound lean beef, cut into strips
  
• 1 Texas SpringSweet and 1015 SuperSweet Onion sliced and separated into rings
  
• 1 bell pepper, cut into small strips
  
• 2 tablespoons oil
  
• 8 6-inch flour tortillas

• Guacamole
  
• Sour Cream
  
• Salsa
  
• Cilantro
  
• Shredded cheddar or jack cheese

Combine salsa, lime juice, chile powder and garlic in a medium bowl; mix well. Add beef strips; let marinate several hours or overnight. Heat 1 tablespoon oil in a large skillet; add Texas SpringSweet and 1015 SuperSweet Onion and cook until softened. Add bell pepper and cook several minutes more; remove from skillet and set aside. Add remaining oil to skillet and cook beef until lightly browned, 3 to 4 minutes stirring frequently. Add vegetables back to skillet and cook until hot. Warm tortillas in oven and place toppings in separate bowls to serve.

Makes 4 servings.