MARINATED TOMATO PLATTER

1 tbsp. Olive Oil 2 medium Zucchini or Cucumbers

3 tbsp. white wine Vinegar Leaf Lettuce (optional)

1 tbsp. thinly sliced green Onion or snipped Chives 1/4 cup crumbled Feta Cheese with Tomato and basil or plain Feta Cheese (1 oz.)

2 tsp. honey Mustard 3 large red and/or yellow Tomatoes, sliced

1/8 tsp. Pepper

For dressing, in a screw-top jar combine oil, vinegar, green onion or chives, mustard and pepper. Cover and shake well, chill till needed.
Cut zucchini or cucumbers in half lengthwise. Seed cucumbers, if using. With a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (about to 1 inch wide). Line a serving platter with leaf lettuce and top with sliced tomatoes. Arrange zucchini or cucumber strips among the tomatoes, making and folding the strips as desired. Shake dressing and drizzle atop vegetables. Cover, chill at least 30 minutes. Sprinkle feta cheese before serving. Makes 6 side dish servings.

1 tbsp. Olive Oil	2 medium Zucchini or Cucumbers
3 tbsp. white wine Vinegar	Leaf Lettuce (optional)
1 tbsp. thinly sliced green Onion or snipped Chives	1/4 cup crumbled Feta Cheese with Tomato and basil or plain Feta Cheese (1 oz.)
2 tsp. honey Mustard	3 large red and/or yellow Tomatoes, sliced
1/8 tsp. Pepper