SEASONING BLEND I
1 Tbl. dry Mustard. 2 Tea. dried Savory 1 Tbl. Garlic Powder 2 Tea. dried Thyme 2 Tea. dried Parsley 2 Tea. Paprika 2 Tea. dried Dill 2 Tea. ground White Pepper 2 Tea. Onion Powder 1 Tea. dried Lemon Peel, finely chopped
THESE ARE SALT SUBSTITUTES AND CAN BE KEPT ON THE TABLE IN LIEU OF THE SALT SHAKER, using on vegetables, salads, eggs or anything else you would normally use salt on.