Poultry Seasoning

POULTRY SEASONING

2 Cups dried Parsley 3 Tbl. Salt

1 Cup rubbed Sage 1 Tbl. Pepper

1/2 Cup dried Rosemary, crushed 2 Tea. Onion Powder

1/2 Cup dried Marjoram, crushed 1/2 Tea. ground Ginger

Combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger. Pour into airtight containers. Seal. Shake well before using. Makes 4 Cups.

2 Cups dried Parsley	3 Tbl. Salt
1 Cup rubbed Sage	1 Tbl. Pepper
1/2 Cup dried Rosemary, crushed	2 Tea. Onion Powder
1/2 Cup dried Marjoram, crushed	1/2 Tea. ground Ginger