CHOCOLATE LEAVES


Several Mint, Rose or other non toxic Leaves	1/2 cup semi-sweet ChocolateChips
1 Tea. vegetable Shortening

Thoroughly wash and dry leaves. In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH 45 seconds to 1 minute or until chips are melted when stirred.

With small soft bristled brush, brush melted chocolate onto backs of leaves being careful not to drip over edges; place on wax-paper covered tray or rack.

Refrigerate until very firm. Carefully peel mint leaves from chocolate leaves, refrigerate until ready to use.