HOT-CHILI OIL

1/4 Cup small dried red chilies

3 3/4 Cups Vegetable oil

Into bottle, insert chilies and add oil. Seal and let stand in cool and bright but not sunny place for a month or so.

Check the peppery intensity. If it is to your liking, store chili oil in a cool, dark place or in the refrigerator. Makes 1 Liter

Use this flavorful oil for stir-frying foods or as a dip for cooked foods. It's also great for marinating meats for grilling. The longer the chilies steep in the oil, the stronger the flavor.